Santa's Reindeer Cookies Recipe

1 Carrot (Grated)

3 Tablespoons Peanut Butter (Xylitol Free)

50 grams Sunflower Hearts

100 grams Suet Pellets

Instructions

1. Melt Suet Pellets

2. Add all ingredients to a bowl

3. Mix thoroughly

4. Roll mixture flat

5. Cut shapes with Cookie Cutters

6. Refrigerate for 2 hours

7. Leave for Santa's Reindeer to enjoy!