Santa's Reindeer Cookies Recipe

1 Carrot (Grated)

3 Tablespoons Peanut Butter (Xylitol Free)

50 grams Sunflower Hearts

100 grams Suet Pellets

Instructions

1. Melt Suet Pellets
2. Add all ingredients to a bowl
3. Mix thoroughly
4. Roll mixture flat
5. Cut shapes with Cookie Cutters
6. Refrigerate for 2 hours
7. Leave for Santa's Reindeer to enjoy!